Westfield UTC
4545 La Jolla Village Drive, Suite E-1
San Diego, CA 92122
+1 (858) 966-3600
Mon-Sat. 10:00 a.m. – 9:00 p.m.
Sunday 11:00 a.m. – 7:00 p.m.

Store Director:
Will Dillard, 858-800-2828

Assistant Store Directors:
Emily Svidal, 858-966-3619
Sarah Al-Samarrai, 858-800-2829

Advisors, Lifestyle Experiences:
David Baker, 858-966-3646
Mike Bershaw, 858-966-3643
RJ Contreras, 858-966-3688
Chuck Dawes, 858-869-0819
Freddy Dietvorst, 858-966-3615
Alex Giallombardo, 949-407-7137
Brian Hickey, 858-966-3647
Brandon Nibarger, 858-432-2644
Kelli Osterkamp, 858-746-9226
Sandi Papendorf, 858-966-3680
Maria Powers, 858-966-3611
Tori Rivera, 858-869-0821
Justin Schultze, 858-432-2587
Laurie Southward, 858-966-3654
Richard Zubrod, 858-800-2814

Advisors, Live Joyfully Boutique:
Shannon Oliver, 858-746-9928

Synergy Partners:
Oceanside Glasstile & Eleganza Tile
Bethany Curry, 760-405-7041

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Daily Activations

Join us for our daily activations happening every weekday at 3pm. See below for which equipment will be demonstrated each day by our Culinary Team:

Monday
Steam Cooking in Savor Kitchen
Tuesday
Hearth Cooking in Savor Kitchen or The Patio
Wednesday
EVO Cooking in The Patio
Thursday
Range Cooking in Savor Kitchen
Friday
Grilling in The Patio

Upcoming Events

November 23, 2014
Yum-ology 101: "Thanksgivings of Future Past" | 3:00 PM to 4:30 PM

Join our culinary experts as they use cooking methods ranging from ultra-modern to ultra-traditional. The result? A timeless feast specially made for the present.

November 29, 2014
Yum-ology 101: "Elevating the Lowly Leftover" | 3:00 PM to 4:30 PM

Leftovers need not be lackluster - and our team of chefs can't wait to show you how. Join us on this final demo of the month when we turn tired into terrific!

November 29, 2014
Sourcing Saturday | 10:30 AM to 12:00 PM

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local markets - and then you''ll help produce a dish from those ingredients. Stop by the showroom to RSVP.

November 30, 2014
Yum-ology 101: "Elevating the Lowly Leftover" | 3:00 PM to 4:30 PM

Leftovers need not be lackluster - and our team of chefs can't wait to show you how. Join us on this final demo of the month when we turn tired into terrific!