Westfield UTC
4545 La Jolla Village Drive, Suite E-1
San Diego, CA 92122
+1 (858) 966-3600
Mon-Sat. 10:00 a.m. – 9:00 p.m.
Sunday 11:00 a.m. – 7:00 p.m.

Store Director:
Will Dillard, 858-800-2828

Assistant Store Directors:
Emily Svidal, 858-966-3619
Sarah Al-Samarrai, 858-800-2829

Advisors, Lifestyle Experiences:
David Baker, 858-966-3646
Mike Bershaw, 858-966-3643
RJ Contreras, 858-966-3688
Chuck Dawes, 858-869-0819
Freddy Dietvorst, 858-966-3615
Alex Giallombardo, 949-407-7137
Brian Hickey, 858-966-3647
Dustin Kamon, 858-966-3645
Brandon Nibarger, 858-432-2644
Kelli Osterkamp, 858-746-9226
Sandi Papendorf, 858-966-3680
Maria Powers, 858-966-3611
Tori Rivera, 858-869-0821
Justin Schultze, 858-432-2587
Laurie Southward, 858-966-3654
Richard Zubrod, 858-800-2814

Advisors, Live Joyfully Boutique:
Shannon Oliver, 858-746-9928

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Daily Activations

Join us for our daily activations happening every weekday at 6pm. See below for which equipment will be demonstrated each day by our Culinary Team:

Monday
Steam Cooking in Savor Kitchen
Tuesday
Hearth Cooking in Savor Kitchen or The Patio
Wednesday
EVO Cooking in The Patio
Thursday
Range Cooking in Savor Kitchen
Friday
Grilling in The Patio

Upcoming Events

October 25, 2014
Sourcing Saturday | 10:30 AM to Noon | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local markets — and then you will help produce a dish from those ingredients. Stop by the showroom to RSVP.

November 1, 2014
Yumology 101 | 3:00 PM to 4:30 PM | RSVP REQUIRED

Fabulous Fowl Tips: Thanksgiving in the Outdoors - learn to make a full Thanksgiving on the Grill, EVO and Hearth with our PIRCH Culinary Team.

November 8, 2014
Yum-ology 101 | 3:00 PM to 4:30 PM | RSVP REQUIRED

Fabulous Fowl Tips: Thanksgiving Back to Its Roots - learn to make a full Thanksgiving meal using the Hearth and La Cornue Range in Savor Kitchen.

November 9, 2014
Yum-ology 101 | 3:00 PM to 4:30 PM | RSVP REQUIRED

Fabulous Fowl Tips: Thanksgiving Back to Its Roots - learn to make a full Thanksgiving meal using the Hearth and La Cornue Range in Savor Kitchen.

November 15, 2014
Yum-ology 101 | 3:00 PM to 4:30 PM | RSVP REQUIRED

Fabulous Fowl Tips: Thanksgiving in the Outdoors - learn to make a full Thanksgiving on the Grill, EVO and Hearth with our PIRCH Culinary Team.

November 16, 2014
Yum-ology 101 | 3:00 PM to 4:30 PM | RSVP REQUIRED

Fabulous Fowl Tips: Thanksgiving in the Outdoors - learn to make a full Thanksgiving on the Grill, EVO and Hearth with our PIRCH Culinary Team.

November 22, 2014
Yum-ology 101 | 3:00 PM to 4:30 PM | RSVP REQUIRED

Fabulous Fowl Tips: Modern Thanksgiving meal in Savor Kitchen.

November 23, 2014
Yum-ology 101 | 3:00 PM to 4:30 PM | RSVP REQUIRED

Fabulous Fowl Tips: Modern Thanksgiving meal in Savor Kitchen.

November 29, 2014
Yum-ology 101 | 3:00 PM to 4:30 PM | RSVP REQUIRED

Fabulous Fowl Tips: Tired of Turkey. Thanksgiving is over - come figure out how to utilize all of those Thanksgiving leftovers in a creative way.

November 30, 2014
Yum-ology 101 | 3:00 PM to 4:30 PM | RSVP REQUIRED

Fabulous Fowl Tips: Tired of Turkey. Thanksgiving is over - come figure out how to utilize all of those Thanksgiving leftovers in a creative way.