Westfield UTC
4545 La Jolla Village Drive, Suite E-1
San Diego, CA 92122
+1 (858) 966-3600
Mon-Sat. 10:00 a.m. – 9:00 p.m.
Sunday 11:00 a.m. – 7:00 p.m.

Store Director:
Clint Fenn, 949-407-7136

Assistant Store Directors:
Mike Bershaw, 858-966-3643
Emily Svidal, 858-966-3619
Heather Cunningham, 858-375-3691

Advisors, Lifestyle Experiences:
David Baker, 858-966-3646
RJ Contreras, 858-966-3688
Chuck Dawes, 858-869-0819
Freddy Dietvorst, 858-966-3615
Alex Giallombardo, 949-407-7137
Brian Hickey, 858-966-3647
Dustin Kamon, 858-966-3645
Kelli Osterkamp, 858-746-9226
Sandi Papendorf, 858-966-3680
Maria Powers, 858-966-3611
Tori Rivera, 858-869-0821
Raychel Romero, 858-966-3681
Justin Schultze, 858-432-2587
Laurie Southward, 858-966-3654
Richard Zubrod, 858-800-2814

Media Inquiry >>

Daily Activations

Join us for our daily activations happening every weekday at 3pm and 6pm. See below for which equipment will be demonstrated each day by our Culinary Team:

Monday
Steam Cooking in Savor Kitchen
Tuesday
Hearth Cooking in Savor Kitchen or The Patio
Wednesday
EVO Cooking in The Patio
Thursday
Range Cooking in Savor Kitchen
Friday
Grilling in The Patio

Upcoming Events

April 24, 2014
Fresh Market Thursday | 6:00 PM to 8:00 PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local markets — and then you will help produce a dish from those ingredients.

May 4, 2014
Cinema Sunday | 11:00 AM | RSVP REQUIRED

Please join us as we play a movie on our jumbo screen, while we demonstrate how to prepare a dish inspired by the story. And while we can't really say if you'll laugh or if you'll cry, one thing is guaranteed: a very, very yummy ending!

May 10, 2014
Sourcing Saturday | 10:30 AM to 12:00 PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local markets — and then you will help produce a dish from those ingredients. Formerly Fresh Market Thursday, this class will now be offered on Saturdays.

May 24, 2014
Sourcing Saturday | 10:30 AM to 12:00 PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local markets — and then you will help produce a dish from those ingredients. Formerly Fresh Market Thursday, this class will now be offered on Saturdays.